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Fire And Smoke

Pub Date : 2014-04-22 | Author : Chris Lilly | Publisher : Clarkson Potter

ISBN 10 : 9780770434403
ISBN 13 : 0770434401

Grill like a pro with the expert recipes and tips in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the spee..

Big Bob Gibson S Bbq Book

Pub Date : 2010-10-27 | Author : Chris Lilly | Publisher : Clarkson Potter

ISBN 10 : 9780307885814
ISBN 13 : 030788581X

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in..

Barbecue Road Trip

Pub Date : 2008-10-21 | Author : Michael Karl Witzel | Publisher : Voyageur Press (MN)

ISBN 10 : 0760327521
ISBN 13 : 9780760327524

The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four m..

Smokin With Myron Mixon

Pub Date : 2011-05-10 | Author : Myron Mixon | Publisher : Ballantine Books

ISBN 10 : 9780345528544
ISBN 13 : 0345528549

The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more a..

Slow Fire

Pub Date : 2012-03-30 | Author : Ray Lampe | Publisher : Chronicle Books

ISBN 10 : 9781452112817
ISBN 13 : 1452112819

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes n..

Cool Smoke

Pub Date : 2018-05-15 | Author : Tuffy Stone | Publisher : St. Martin's Griffin

ISBN 10 : 9781250137852
ISBN 13 : 1250137853

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bit..

The One True Barbecue

Pub Date : 2017-05-30 | Author : Rien Fertel | Publisher : Simon and Schuster

ISBN 10 : 9781476793986
ISBN 13 : 1476793980

“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue b..